Switch Fungicide 1kg
To order this product please call our Customer Services Team on 01903 726100 or email orders@fargro.co.uk
Specifications
Height
25.2 cm
Length
15.6 cm
Width
8.4 cm
Weight
1.18 kg
Colour
Blue
Active Ingredient
37.5% w/w cyprodinil and 25% w/w fludioxonil.
Technical Comments
Use plant protection products safely. Always read the label and product information before use.
Activity / Control
An approved professional fungicide with activity against a range of fungal diseases including: Botrytis, Alternaria, Ascochyta, Colletotrichum, Fusarium, Gloeosporium, Monilinia, Mycosphaerella, Nectria, Penicillium, Sclerotinia, Stemphylium & Venturia.
Crop
Fresh beans (green, runner, broad), dried beans (dwarf French bean, navy bean [phaseolus], kidney beans, haricot beans, dried broad beans), vining pea & edible podded pea, dried peas (combining peas including marrowfat), carrots, celeriac, protected & outdoor strawberry, protected & outdoor raspberry & blackberry, outdoor crops of blueberry, bilberry, cranberry, redcurrant, blackcurrant, whitecurrant, gooseberry, top fruit (apple, pear, quince, crab apple), ornamental plant production & forestry nursery.
Application Method
Foliar spray.
Application Rate
0.8 - 1 kg/ha.
Harvest Interval
Variable depending on crop.
MAPP Number
15129
About
Switch is a broad spectrum fungicide with activity against a range of fungal diseases.
Regulations
Switch Fungicide 1kg is an approved plant professional protection product.
Use plant protection products safely.
Always read the label and product information before use. Further detail on warning symbols and phrases is included on the labels and leaflets.
Contains 37.5% w/w cyprodinil and 25% w/w fludioxonil. .
It is a criminal offence to use pesticides authorised for professional use without the appropriate certificate and It is a criminal offence to purchase pesticides authorised for professional use for someone else to use if the user does not hold the relevant certificate of competence (unless the intended end user is working under supervision of a certificated person for the purposes of training.