At Fargro, we have pioneered a new agronomic approach that boosts profit margins, by reducing input costs and almost eliminating crop loss, all whilst utilising environmentally sustainable products; we call this Holistic Growing.
Whether you're an edible or ornamental grower, find out how you can easily utilise the principles of holistic growing to maximise your yields, reduce waste, and improve operational efficiency. Join us to discover how our new strategies for success can help you to grow your business in a way that supports both your financial and environmental goals.
We are hosting this seminar on three different dates and parts of the UK.
• Tuesday 12th November in Selby. Book now.
• Wednesday 13th November in Spalding. Book now.
• Thursday 14th November in Oxford. Book now.
We look forward to seeing you there.