Cauliflower All The Year Round
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In stock
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£1.99
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£1.66
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Product details
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All The Year Round Cauliflower Seeds – Garden Fresh Excellence
Bring versatility and reliability to your garden with our Cauliflower Seeds – All The Year Round. A trusted variety among seasoned gardeners, this cauliflower produces large, creamy curds framed by rich green leaves—true proof of a gardener’s skill. Whether sowing in October for a spring harvest or February to April for summer enjoyment, these seeds offer flexibility to ensure fresh, homegrown cauliflower year-round. Though often seen as a challenging crop, the All The Year Round variety is perfect for gardeners who enjoy rising to the challenge. With proper planning, consistent care, and attention to detail, you’ll relish the satisfaction of serving this nutrient-rich vegetable at every meal. Ideal for cold frames and staggered planting, this reliable choice is perfect for maintaining a productive and rewarding garden. Handy Tip: For a head start on your harvest, sow cauliflower seeds in autumn and overwinter them in a cold frame. Plant them out in March for a delicious first crop ready to cut by June. Perfect for planning ahead! Let me know if you need additional adjustments.
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| [\"Approx. Seed count: 225 seeds_x005F | |
|---|---|
| \",\"When to Sow: January to May or September to October_x005F | |
| \",\"Where to Sow: Seeds can be started in trays or modules under glass in a controlled environment. Later sowings can be made directly into a seed bed in shallow drills arranged in short rows. For autumn sowings, plants should be overwintered in a cold frame to ensure a strong start for the following season._x005F | |
| \",\"What to Do Next: Once glasshouse seedlings develop their first pair of leaves, transfer them into trays with proper spacing or thin modules to ensure one seedling per cell. Gradually harden off the plants before planting them out in their final positions. Outdoor sowings should be thinned out initially, and once the plants are tall enough, they can be moved to their permanent spots with adequate spacing for healthy growth._x005F | |
| \",\"Harvest: June to October\ |
Specifications
| [\"Approx. Seed count: 225 seeds_x005F | |
|---|---|
| \",\"When to Sow: January to May or September to October_x005F | |
| \",\"Where to Sow: Seeds can be started in trays or modules under glass in a controlled environment. Later sowings can be made directly into a seed bed in shallow drills arranged in short rows. For autumn sowings, plants should be overwintered in a cold frame to ensure a strong start for the following season._x005F | |
| \",\"What to Do Next: Once glasshouse seedlings develop their first pair of leaves, transfer them into trays with proper spacing or thin modules to ensure one seedling per cell. Gradually harden off the plants before planting them out in their final positions. Outdoor sowings should be thinned out initially, and once the plants are tall enough, they can be moved to their permanent spots with adequate spacing for healthy growth._x005F | |
| \",\"Harvest: June to October\ |
Key features
Specifications
| Stocking Units | Pack |
|---|---|
| Stocking Status | RunDown |